Breakfast

Raisin Coconut Pecan Compote is for Breakfast.

Raisin Coconut Pecan Compote takes 10 minutes to prepare.

Raisin Coconut Pecan Compote takes 120 minutes to cook.

Raisin Coconut Pecan Compote makes 8 servings.

The ingredients for Raisin Coconut Pecan Compote are:

3 green tea bags
3 1/4 cups boiling water
2 tablespoons sugar
2 teaspoons freshly grated lemon zest
3 cups mixed dried fruit, such as apples, apricots, pears, figs and/or raisins

Here is how you make Raisin Coconut Pecan Compote:

Steep tea bags in boiling water for 3 to 5 minutes. Remove tea bags. Stir sugar and lemon zest into the tea. Cut any large pieces of fruit into halves or quarters. Place the fruit and tea in a 4-quart or larger slow cooker. Cover and cook until the fruit is plump and tender and the liquid is syrupy, 1 1/2 to 2 1/2 hours on high or 3 1/2 to 4 hours on low. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.Serving Size: 8 servings, 1/2 c eachNumber of Servings: 8Recipe submitted by SparkPeople user TASTROLL.

The nutritional information for Raisin Coconut Pecan Compote is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.9

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.2 g

The dietary needs meet for Raisin Coconut Pecan Compote is Vegan