Breakfast

Coconut Pecan Cranberry Granola (no sugar, no flour) is for Breakfast.

Coconut Pecan Cranberry Granola (no sugar, no flour) takes 40 minutes to prepare.

Coconut Pecan Cranberry Granola (no sugar, no flour) takes 45 minutes to cook.

Coconut Pecan Cranberry Granola (no sugar, no flour) makes 18 servings.

The ingredients for Coconut Pecan Cranberry Granola (no sugar, no flour) are:

Nuts and craisins can be added to oats towards end of baking to give a slightly baked taste.
Butter, salted, 28 gr (1 oz)
Vanilla Extract, 1 tbsp
Pecans, 126 gr
Oats, Quaker, 6 cup
*Truvia (Zero Cal Stevia) 1 packet, 10 serving
Fleur De Sel or salt, 0.25 tsp
Craisins (by gram), 155 grams
Bob's Red Mill Unsweetened Coconut, 80 grams

Here is how you make Coconut Pecan Cranberry Granola (no sugar, no flour):

Toast pecans and chop.On a baking sheet, melt butter and spread oats. Toast in 350 degree oven for 7 minute intervals, stirring after each round. Remove when nicely browned.Put oats in large bowl and add the rest of the ingredients and toss liberally. Store in airtight container. Serving Size:?Makes a lot of 1/2 cup servings

The nutritional information for Coconut Pecan Cranberry Granola (no sugar, no flour) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 216.8

• Total Fat: 11.2 g
• Cholesterol: 3.4 mg
• Sodium: 45.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g

The dietary needs meet for Coconut Pecan Cranberry Granola (no sugar, no flour) is Sugar Free