Breakfast

Coconut Belgian Waffles is for Breakfast.

Coconut Belgian Waffles takes 5 minutes to prepare.

Coconut Belgian Waffles takes 15 minutes to cook.

Coconut Belgian Waffles makes 8 servings.

The ingredients for Coconut Belgian Waffles are:

0.50 cup melted butter
8 large eggs
0.50 cup coconut flour
0.25 tsp pink salt
0.25 tsp baking soda
0.25-0.50 cup coconut milk (light or regular)
1-2 tsp raw honey or agave nectar

Here is how you make Coconut Belgian Waffles:

Turn on waffle iron. Melt butter. In large bowl beat eggs for 30 secs with electric mixer until well blended. Slowly add melted butter while still mixing. Add coconut flour, salt, baking soda, honey and coconut milk. Mix for about 45 secs until mixture becomes thick. Cook according to waffle iron directions. Serving Size:?Makes 8 thick waffles

The nutritional information for Coconut Belgian Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.7

• Total Fat: 18.2 g
• Cholesterol: 49.6 mg
• Sodium: 189.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.8 g

The dietary needs meet for Coconut Belgian Waffles is Gluten Free