Breakfast

Coffee Protein Donuts is for Breakfast, Snack.

Coffee Protein Donuts takes 20 minutes to prepare.

Coffee Protein Donuts takes 22 minutes to cook.

Coffee Protein Donuts makes 6 servings.

The ingredients for Coffee Protein Donuts are:

For the donuts:
67 grams Anthony almond flour
17 grams Natures Earthly Choice Coffee Flour
112 grams Protein Frosted Sugar Cookie Protein Powder
1 tsp Baking Powder
168 grams Chobani Plain Greek Yogurt
2 large Egg, fresh, whole, raw

For the frosting:
20 grams Quest Cold Brew Coffee Latte Protein Powder
45 grams Chobani Plain Greek Yogurt
20 mL Water, tap
6 grams Anthony Coconut Flour

Here is how you make Coffee Protein Donuts:

Instructions Preheat and oven to 350F and spray a silicone donut mold with nonstick cooking spray. Mix the donut dry ingredients together in a large bowl. Add the yogurt and eggs to a large bowl and stir until evenly mixed. (For best result, whisk the eggs together in a separate bowl before adding so you don't overmix the batter.) Transfer the batter to the donut mold, filling each nearly all the way full. Bake for 22-25 minutes or until the donuts are cooked through. While those are cooling, make up your protein frosting by adding all the dry ingredients into a bowl and mixing to avoid clumping. Then add your 45g of your greek yogurt and mix in the best you can. Then add cold water 10ml at a time and mix till you have a nice frosting like consistency. Add to fridge to keep cool while donuts are cooling. Serving Size: Makes 6 donutsNumber of Servings: 6Recipe submitted by SparkPeople user HOCKEYKV.

The nutritional information for Coffee Protein Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.8

• Total Fat: 8.4 g
• Cholesterol: 86.5 mg
• Sodium: 162.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.6 g
• Protein: 25.9 g