Breakfast

Apple-Cranberry Breakfast Cookies is for Breakfast, Snack.

Apple-Cranberry Breakfast Cookies takes several minutes to prepare.

Apple-Cranberry Breakfast Cookies takes several minutes to cook.

Apple-Cranberry Breakfast Cookies makes 18 servings.

The ingredients for Apple-Cranberry Breakfast Cookies are:

1/4 cup no salt soft margarine
3/4 cup dark brown sugar
2 large eggs
1/2 cup unsweetened applesauce
1 1/2 cups whole grain wheat flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups quick oats, uncooked
1/2 cup dried apples, chopped
1/2 cup dried cranberries
1/2 cup walnuts, chopped
spray butter flavor cooking spray

Here is how you make Apple-Cranberry Breakfast Cookies:

Preheat oven to 350*F.Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy; about 1 minute. Add eggs and beat for 30 seconds. Add applesauce and beat just to mix.In another bowl, stir together flour, salt, cinnamon, and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries, and walnuts; combine by hand.Line cookie sheet with parchment paper or coat with cooking spray. Drop batter by heaping tablespoons 1"apart. Bake until cookies are lightly browned and firm, about 13-15 minutes.Remove from oven and let stand 10 minutes. Move to wire rack and cool completely.Yields 1 cookie per serving.Serving Size: makes 18 teaspoon heaping size cookiesNumber of Servings: 18Recipe submitted by SparkPeople user SMADRIGAL3.

The nutritional information for Apple-Cranberry Breakfast Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 199.6

• Total Fat: 6.4 g
• Cholesterol: 20.5 mg
• Sodium: 310.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g