Breakfast

Bakers Breakfast Cookies is for Breakfast, Snack.

Bakers Breakfast Cookies takes 25 minutes to prepare.

Bakers Breakfast Cookies takes 11 minutes to cook.

Bakers Breakfast Cookies makes 33 servings.

The ingredients for Bakers Breakfast Cookies are:

2 cups brown sugar
2 1/2 cups rolled oats
4 cups whole wheat flour
1 Tablespoon Baking soda
1 teaspoon baking powder
1 t salt
3/4 cup chopped raisins
1/3 cup dried apricots, chopped
1/3 cup dried cranberries

1/4 cup canola oil
1/2 cup prune puree (or raisins pureed in a little water)
5 egg whites
1 T vanilla extract
1/3 cup applesauce

Here is how you make Bakers Breakfast Cookies:

1.Preheat oven to 350 degrees. Grease cookie sheets.2. Stir together dry ingredients.3. Mix wet ingredients together until well blended.4. Blend wet and dry ingredients together.5. Roll cookies into golf ball sized balls with wet hands and flatten to 1/2" tall. They don't flatten much while baking.6. Bake 11 minutes for chewy cookies, or 12-13 minutes for dry cookies. Cookies will not crisp. Cool on wire racks.Makes 33 extra large cookies.Number of Servings: 33Recipe submitted by SparkPeople user CLAIREGROVER.

The nutritional information for Bakers Breakfast Cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 167.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 276.2 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g

The dietary needs meet for Bakers Breakfast Cookies is Low Fat