Breakfast

Best Breakfast Cookies is for Breakfast.

Best Breakfast Cookies takes 10 minutes to prepare.

Best Breakfast Cookies takes 15 minutes to cook.

Best Breakfast Cookies makes 20 servings.

The ingredients for Best Breakfast Cookies are:

1.5 cups white whole wheat flour
1 tsp. salt
.5 tsp baking powder
.5 tsp baking soda
.5 cup butter at room temperature
.25 cup sugar
.25 cup light brown sugar
.25 cup honey
2 large eggs
1 tsp. vanilla extract
.5 tsp almond extract
1 cup quinoa, cooked and cooled
1 cup old-fashioned oats
1 cup dried cranberries
.5 cup slivered almonds

Here is how you make Best Breakfast Cookies:

Preheat the oven to 375. Spray two baking sheets with non-stick cooking spray. In a medium bowl, mix together flour, salt, baking powder, and baking soda. In a large bowl and using an electric mixer, beat butter, both sugars, and honey for around 3 minutes. Add eggs and extracts and beat for another 2 minutes. Beat in flour mixture a little at a time. Stir in quinoa, oats, cranberries and almonds. Spoon onto prepared sheets with about 1.5 inches between cookies. Bake for 15 minutes or until golden. Let cool before removing from the pans.Serving Size: Makes 20 large cookiesNumber of Servings: 20Recipe submitted by SparkPeople user MEGNOLIA84.

The nutritional information for Best Breakfast Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.4

• Total Fat: 7.5 g
• Cholesterol: 30.9 mg
• Sodium: 201.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g

The dietary needs meet for Best Breakfast Cookies is Vegetarian