Breakfast

Blueberry Coconut Pecan Breakfast Cookies (GF) is for Breakfast, Snack.

Blueberry Coconut Pecan Breakfast Cookies (GF) takes 10 minutes to prepare.

Blueberry Coconut Pecan Breakfast Cookies (GF) takes 25 minutes to cook.

Blueberry Coconut Pecan Breakfast Cookies (GF) makes 20 servings.

The ingredients for Blueberry Coconut Pecan Breakfast Cookies (GF) are:

.25 cup Coconut Oil
1.5 cup GF Rolled Oats
1 cup Coconut Flakes, Unsweetened
1 tbsp golden Flax Seed Meal
.5 tsp Salt
.75 cup, coarsely chopped Pecans
.5 cup dried fruit (blueberries or craisins)
3 mashed bananas, very ripe
1 tbsp Honey
1 tsp Vanilla Extract

Here is how you make Blueberry Coconut Pecan Breakfast Cookies (GF):

1. preheat oven to 350 degrees. 2. Combine oats, coconut flakes, flaxmeal, salt, pecans & blueberries. 3. Stir in bananas, oil, honey & vanilla until well combined. 4. Press 2 tablespoons of mixture into a 2.5 inch round cookie cutter onto a baking sheet lined with parchment paper. Continue with remaining mixture. 5. Bake at 350 degrees for 25 mins until golden brown. Allow pan to cool. Serving Size: about 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user MARSHMELLOW1101.

The nutritional information for Blueberry Coconut Pecan Breakfast Cookies (GF) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 150.5

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 59.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Blueberry Coconut Pecan Breakfast Cookies (GF) is Gluten Free