Breakfast

blueberry coconut pecan breakfast cookies is for Breakfast, Snack.

blueberry coconut pecan breakfast cookies takes 15 minutes to prepare.

blueberry coconut pecan breakfast cookies takes 20 minutes to cook.

blueberry coconut pecan breakfast cookies makes 12 servings.

The ingredients for blueberry coconut pecan breakfast cookies are:

1 1/2 cup gluten free rolled oats
1 cup unsweetened coconut flakes
1/2 teaspoon salt
3/4 cups chopped pecans
1/2 cup dried blueberries
1/2 cup dark chocolate chips
3 ripe brown bananas mashed.
1/4 cup coconut oil
1 tablespoon maple syrup
1 teaspoon vanilla

Here is how you make blueberry coconut pecan breakfast cookies:

Preheat oven to 350. Combine oats, coconut, salt pecans, and blueberries. Stir in mashed banana,oil, maple syrup and vanilla,chocolate chips, until well combined. Oil a baking sheet and make 12 evenly shaped cookies with about two inches of dough per cookie. They can also be cooked in a muffin tray. Bake at 350 for about 20-25 minutes until golden brown around edges. Let cool, then refrigerate.Serving Size:?Makes 12 cookies

The nutritional information for blueberry coconut pecan breakfast cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.7

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

The dietary needs meet for blueberry coconut pecan breakfast cookies is Vegan