Breakfast

Breakfast Carrot cookies! is for Breakfast.

Breakfast Carrot cookies! takes 10 minutes to prepare.

Breakfast Carrot cookies! takes several minutes to cook.

Breakfast Carrot cookies! makes 24 servings.

The ingredients for Breakfast Carrot cookies! are:

1/4 cup canola oil
1/2 cup unsweetened applesauce
1/2 cup Sucanat
2 egg whites
1 egg
2 cups grated carrots
1/4 tsp salt
1 tsp pumpkin pie spice*
1 tsp baking soda
1 1/2 c oats
1/4 cup flax meal**
1 cup spelt flour
1 cup raisins
1/2 cup chopped walnuts

Here is how you make Breakfast Carrot cookies!:

Preheat oven to 375?F.Mix together oil, applesauce and sucanat. Add egg whites and regular whole egg and beat well. Mix in grated carrots. Add remaining dry ingredients and beat until just blended. Stir in raisins and nuts. Using a tablespoon, drop large spoonfuls onto a baking sheet. Bake 10 to 12 minutes. Let cool on the pan and move to a rack.*You can make your own pumpkin pie spice using a mix of ginger, nutmeg, allspice (or cloves)**If you don't have flax meal, just grind up some flax seeds in a coffee grinder or blender :-)Makes approximately 24 large breakfast cookies! Number of Servings: 24Recipe submitted by SparkPeople user JAZZYCHICK.

The nutritional information for Breakfast Carrot cookies! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.7

• Total Fat: 5.0 g
• Cholesterol: 7.8 mg
• Sodium: 91.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

The dietary needs meet for Breakfast Carrot cookies! is Vegetarian