The recipe Breakfast cookies 2 (lower calorie)

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Breakfast cookies 2 (lower calorie) recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast cookies 2 (lower calorie)!

Breakfast cookies 2 (lower calorie)

Breakfast cookies 2 (lower calorie) Recipe
Breakfast cookies 2 (lower calorie)

No oil, no sugar breakfast cookies. An extremely healthy breakfast, even if a bit more like cardboard than the original.

What Course Is Breakfast cookies 2 (lower calorie)?

Breakfast cookies 2 (lower calorie) is for Breakfast, Snack.


How Long Does Breakfast cookies 2 (lower calorie) Recipe Take To Prepare?

Breakfast cookies 2 (lower calorie) takes 30 minutes to prepare.


How Long Does Breakfast cookies 2 (lower calorie) Recipe Take To Cook?

Breakfast cookies 2 (lower calorie) takes 10 minutes to cook.


How Many Servings Does Breakfast cookies 2 (lower calorie) Recipe Make?

Breakfast cookies 2 (lower calorie) makes 16 servings.


What Are The Ingredients For Breakfast cookies 2 (lower calorie) Recipe?

The ingredients for Breakfast cookies 2 (lower calorie) are:

1/2 cup splenda
1 1/4 cups oats
2 cups whole wheat flour
1/2 t salt
1 1/2 t baking soda
1/2 t baking powder
1/2 cup raisins
1/2 cup craisins
3 large egg whites
1/2 cup unsweetened applesauce
1/4 cup prune or raisin puree
1 t vanilla extract
1.5 T water


How Do I Make Breakfast cookies 2 (lower calorie)?

Here is how you make Breakfast cookies 2 (lower calorie):

Mix all ingredients and plop by LARGE spoonfuls on a pammed cookie sheet and press down to 1/2 inch high. Cookies won't flatten much while cooking, nor will they crisp with extra baking time. Cookies will be chewy, or dry, depending on baking time.Bake at 350 for 10 minutes.Makes 16 cookies, 116 calories each.Number of Servings: 16Recipe submitted by SparkPeople user CLAIREGROVER.


What's The Nutritional Info For Breakfast cookies 2 (lower calorie)?

The nutritional information for Breakfast cookies 2 (lower calorie) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

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