Breakfast

Breakfast cookies Modified is for Breakfast, Snack.

Breakfast cookies Modified takes 20 minutes to prepare.

Breakfast cookies Modified takes 15 minutes to cook.

Breakfast cookies Modified makes 30 servings.

The ingredients for Breakfast cookies Modified are:

2 Large Eggs Beaten
1/2 Cup Honey
1/4 C LOL Light Butter (sticks)
1 Cup Grated Fresh Carrots
1 Cup Welch's Berry Medley Dried Fruit
1/3 Cup Chopped Dried apricots
1 cup chopped walnuts
1 Cup all purpose flour
1 Cup Publix Old Fashioned Rolled Oats
2 Indiv. Serv. Boxes Cheerios 5/8 oz each
1 teaspoon ground cinnamon
1/2 tespoon ground nutmeg

Here is how you make Breakfast cookies Modified:

Combine Egg, honey and softened butterAdd dried fruit, nuts and carrotsStir to combineIn a separate bowl Combine flour, oats, nutmeg, and cinnamon, add this to the "wet" mixture" and stir until everything is moist.Fold in the cheeriosSpay cookie sheet with Pam. Drop well rounded tablespoons (flatten down a little as they do not spread out much at all) Bake at 350 for 15 minutesMakes 30 - 1 cookie is one servingNumber of Servings: 30Recipe submitted by SparkPeople user BARBLANGEWAY.

The nutritional information for Breakfast cookies Modified is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 116.8

• Total Fat: 4.4 g
• Cholesterol: 15.8 mg
• Sodium: 31.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g