Breakfast

Breakfast Cookies is for Breakfast, Snack.

Breakfast Cookies takes 20 minutes to prepare.

Breakfast Cookies takes 8 minutes to cook.

Breakfast Cookies makes 24 servings.

The ingredients for Breakfast Cookies are:

1 c whole wheat flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, salted
2/3 c brown sugar, packed
2 eggs
1/2 tsp. vanilla
1 c. rolled oats
1/2 c. banana chips, broken
1/2 c. pecans, chopped

Here is how you make Breakfast Cookies:

1. combine flour, baking soda, baking powder and salt, set aside2. beat butter for 30 seconds with mixer. Add brown sugar beat until combined3. Beat in eggs and vanilla4. Beat in flour mixture5. Add oats, banana chips and pecans6. Scoop dough onto greased cookie sheet.7. Bake at 375 for approx 8 minutesMakes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user MELW617.

The nutritional information for Breakfast Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.6

• Total Fat: 6.9 g
• Cholesterol: 25.2 mg
• Sodium: 82.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g