Breakfast

Breakfast Fig and Nut Cookies is for Breakfast, Snack.

Breakfast Fig and Nut Cookies takes several minutes to prepare.

Breakfast Fig and Nut Cookies takes 12 minutes to cook.

Breakfast Fig and Nut Cookies makes 10 servings.

The ingredients for Breakfast Fig and Nut Cookies are:

3/4 cup packed brown sugar $
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1/4 cup butter, melted $
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2 large eggs $
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1/4 cup finely chopped dried figs

1/4 cup sweetened dried cranberries

1 teaspoon vanilla extract

1 cup all-purpose flour (about 4 1/2 ounces)

1/2 cup whole wheat flour (about 2 1/3 ounces)

1/2 cup unprocessed bran (about 1 ounce)

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 cup sliced almonds

2 teaspoons granulated sugar

Here is how you make Breakfast Fig and Nut Cookies:

Preheat oven to 350?.Combine first 3 ingredients in a large bowl. Stir in chopped figs, cranberries, and vanilla.Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, bran, baking soda, cinnamon, and allspice, stirring with a whisk. Add flour mixture to egg mixture, stirring just until moist. Gently fold in almonds.Drop by level 1/4 cup measures 4 inches apart on 2 baking sheets lined with parchment paper. Sprinkle evenly with granulated sugar. Bake at 350? for 12 minutes or until almost set. Cool 2 minutes on pans. Remove from pans; cool completely on wire racks.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BECCABLUE2029.

The nutritional information for Breakfast Fig and Nut Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.9

• Total Fat: 7.2 g
• Cholesterol: 49.6 mg
• Sodium: 85.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g