Breakfast

Cookies For Breakfast is for Breakfast.

Cookies For Breakfast takes 20 minutes to prepare.

Cookies For Breakfast takes 15 minutes to cook.

Cookies For Breakfast makes 30 servings.

The ingredients for Cookies For Breakfast are:

Egg, fresh, 2 large
Butter, unsalted, 0.25 cup
Cinnamon, ground, 1 tsp
Salt, 1 tsp (remove)
Raisins, 1 cup, packed
Water, tap, 0.33 cup (8 fl oz)
Baking Soda, 2 tsp
Brown Sugar, 1.33 cup, packed
Wheat germ, crude, 0.50 cup
Wheat flour, white, all-purpose, unenriched, 2 cup
Natural Peanut Butter , 2 tbsp
Oats, 2 cup
365 Everyday Vanilla Whey Protein Powder, 220 gram(s)

Here is how you make Cookies For Breakfast:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, using an electric mixer, beat together butter, peanut butter, and brown sugar eggs and water. Mix together flours, oats, wheat germ, protein powder, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins. Drop by spoonfuls a good distance apart on greased cookie sheets. Cook for 15 min. Serving Size: makes about 30Number of Servings: 30Recipe submitted by SparkPeople user LOVEBLACKWOLF.

The nutritional information for Cookies For Breakfast is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 153.2

• Total Fat: 3.1 g
• Cholesterol: 16.5 mg
• Sodium: 175.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g