Breakfast

Cranberry Coconut Breakfast Cookies is for Breakfast.

Cranberry Coconut Breakfast Cookies takes 15 minutes to prepare.

Cranberry Coconut Breakfast Cookies takes 20 minutes to cook.

Cranberry Coconut Breakfast Cookies makes 15 servings.

The ingredients for Cranberry Coconut Breakfast Cookies are:

1.5 cups gluten free rolled oats
1 cup unsweetened coconut flakes
1T flaxmeal
1/2 tsp salt
3/4 cups coarsely chopped pecans
1/2 dried cranberries
3 very ripe bananas, mashed
1/4 cup coconut oil (warm enough to be liquid)
1 T agave nectar
1 tsp vanilla extract
cooking spray

Here is how you make Cranberry Coconut Breakfast Cookies:

Combine oatmeal, coconut, flaxmeal, salt, pecan, and cranberries. In separate bowl, mix mashed bananas, cococut oil, agave and vanilla. Combine banana mixture with dry ingredients. Press 2 Tbsp in a 2-1/2" cookie cutter. Repeat with remaining mixture. Bake at 350 for 20 minutesServing Size: makes 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user EMB0822.

The nutritional information for Cranberry Coconut Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 177.1

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 79.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.2 g

The dietary needs meet for Cranberry Coconut Breakfast Cookies is Gluten Free