Breakfast

Cristi's Breakfast Cookies is for Breakfast, Snack.

Cristi's Breakfast Cookies takes 20 minutes to prepare.

Cristi's Breakfast Cookies takes 14 minutes to cook.

Cristi's Breakfast Cookies makes 34 servings.

The ingredients for Cristi's Breakfast Cookies are:

1 cup Smart Balance light w flax seed oil
1 cup splenda for baking
.5 cup brown sugar
2 eggs
1.5 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1 tsp almond extract
.5 tsp salt
3 cup oats
1 cup chopped dried apricots
.75 cup dried cranberries
.75 cup sliced almonds
1 tbsp flax seeds
2 scoops whey protein powder (130 cal, 24 g protein and 5 g carbs per scoop)

Here is how you make Cristi's Breakfast Cookies:

Pre-heat oven to 350In a large bowl, cream Smart Balance, Splenda and brown sugar.Beat in eggs and almond extract.In another bowl combine flour, flax seeds, protein powder, soda, cinnamon, and saltBeat dry ingredients into wet until combined.Add oats and fruit. Mix to combine.Drop by large (1.5 tbsp) spoonfuls onto a cookie sheet.Bake at 350 for 14-15 minutes or until tops start to turn goldencool on a wire rackMakes about 34 cookies*Remember, these cookies won't have the sugary chewiness of traditional cookies. Their texture is similar to a scone...and packed with goodness!Number of Servings: 34Recipe submitted by SparkPeople user CRISTI-MARIE.

The nutritional information for Cristi's Breakfast Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.2 g
• Cholesterol: 14.3 mg
• Sodium: 101.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.7 g