Breakfast

Flax and Coffee Flour Breakfast Cookies is for Breakfast.

Flax and Coffee Flour Breakfast Cookies takes 10 minutes to prepare.

Flax and Coffee Flour Breakfast Cookies takes 25 minutes to cook.

Flax and Coffee Flour Breakfast Cookies makes 1 servings.

The ingredients for Flax and Coffee Flour Breakfast Cookies are:

1 cup Coffee Flour (Sprouts bull bins)
1.33 Bob's Red Mill - Organic Whole Ground Flax Seed Meal
0.5 cup Peanut Butter, smooth style, with salt
1 medium (7" to 7-7/8" long) Banana, fresh
0.75 cup Kirkland Organic Soy Milk Vanilla
4 tbsp Pancake Syrup
0.25 cup, unpacked Brown Sugar
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
0.33 cups Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Flax and Coffee Flour Breakfast Cookies:

Mix all ingredients, spread about 1/2" deep in muffin tins and bake at 325 for 25 minutes. Allow to cool for a few minutes before removing to wire rack.Serving Size: Makes 18 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user SBDAUGHERTY.

The nutritional information for Flax and Coffee Flour Breakfast Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,934.2

• Total Fat: 142.3 g
• Cholesterol: 3.2 mg
• Sodium: 788.1 mg
• Total Carbs: 369.8 g
• Dietary Fiber: 137.9 g
• Protein: 94.9 g

The dietary needs meet for Flax and Coffee Flour Breakfast Cookies is Vegan