Breakfast

Fruit and Nut Breakfast Cookies is for Breakfast, Snack.

Fruit and Nut Breakfast Cookies takes 10 minutes to prepare.

Fruit and Nut Breakfast Cookies takes 10 minutes to cook.

Fruit and Nut Breakfast Cookies makes 12 servings.

The ingredients for Fruit and Nut Breakfast Cookies are:

1/2 c. brown sugar
1/4 c. light-flavored oil (safflower)
2 eggs
1/4 c. raisins
1/4 c. dried cranberries
1 tsp. vanilla
1 c. whole wheat flour
1/2 c. white flour
1/2 c. bran flakes
2 tbsp. ground flax (heaping)
1/2 tsp. baking soda
1/4 tsp. pumpkin pie spice
1/4 tsp. cinnamon
Pinch of salt
1/4 c. slivered almonds

Here is how you make Fruit and Nut Breakfast Cookies:

Preheat oven to 350?. Mix brown sugar, oil and eggs in a large mixing bowl. Add in raisins, cranberries and vanilla. In a separate bowl, mix flours, bran flakes, flax, baking soda, spices and salt. Add dry to wet and stir until just incorporated. Stir in almonds. Form into 1 1/2-2 inch balls and place on a baking sheet. Bake for 10-12 minutes or until lightly golden. Makes 12 cookies.Number of Servings: 12Recipe submitted by SparkPeople user BACKTOHERROOTS.

The nutritional information for Fruit and Nut Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.3

• Total Fat: 7.6 g
• Cholesterol: 35.4 mg
• Sodium: 55.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g