Breakfast

Fruit Crunch Breakfast Cookies is for Breakfast, Snack.

Fruit Crunch Breakfast Cookies takes 10 minutes to prepare.

Fruit Crunch Breakfast Cookies takes 20 minutes to cook.

Fruit Crunch Breakfast Cookies makes 16 servings.

The ingredients for Fruit Crunch Breakfast Cookies are:

2 eggs
1 c. applesauce, unsweetened
1/4 c. whipped honey
1 tsp. vanilla extract
1 tsp. baking soda
1/2 c. whole wheat flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. Hodgson Mill MultiGrain Hot Cereal with flaxseed and soy, uncooked
3 1/4 c. quick oats, uncooked
3/4 c. craisins, dried cherries, or other dried fruit
1/2 c. walnuts or other nuts

Here is how you make Fruit Crunch Breakfast Cookies:

Heat oven to 375Beat eggs, applesauce, and honey together.Add in cinnamon, vanila, baking soda, salt.Stir in flour, oats, and cereal.Add dried fruit and nuts of your choice (we use mixed fruit, cherry craisins, and walnuts).With an ice cream scoop, drop onto ungreased cookie sheet and bake for 20 minutes, allow to cool. Makes about 16 cookies. Bake ahead for the week and freeze the rest of the batter!Easily adaptable to add protein powder, other hot cereals, oat bran, and/or wheat germ in the place of the multigrain cereal.Number of Servings: 16Recipe submitted by SparkPeople user CAYODER.

The nutritional information for Fruit Crunch Breakfast Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.9

• Total Fat: 2.2 g
• Cholesterol: 26.9 mg
• Sodium: 161.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

The dietary needs meet for Fruit Crunch Breakfast Cookies is Vegetarian