Breakfast

HealthierLynn's Breakfast Cookies is for Breakfast, Snack.

HealthierLynn's Breakfast Cookies takes 15 minutes to prepare.

HealthierLynn's Breakfast Cookies takes 45 minutes to cook.

HealthierLynn's Breakfast Cookies makes 34 servings.

The ingredients for HealthierLynn's Breakfast Cookies are:

1/2 c. Egg Beaters
1/2 c. Honey
1/4 c. Skippy RF Peanut Butter
1 tsp. Vanilla extract
1 c. carrots, grated
1/2 c. dried apricots, chopped
1 c. Flour, all-purpose
1 c. Quaker Old-Fashioned Oats (dry)
1 tsp. Nutmeg
1 tsp. Cinnamon
1-1/2 c. Total cereal

Here is how you make HealthierLynn's Breakfast Cookies:

Preheat oven to 350 degrees.Combine Egg Beaters, honey, peanut butter and vanilla extract in a large mixing bowl. Add carrots and apricots, and mix well. Add the flour, oats, nutmeg and cinnamon, and mix well. Fold in the Total cereal.Drop mixture onto cookie sheets (sprayed with non-stick spray) and bake for approximately 15 minutes.Number of Servings: 34Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Breakfast Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 64.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for HealthierLynn's Breakfast Cookies is Low Fat