The recipe Oh She Glows Flourless Thumbprint Breakfast Cookies

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Oh She Glows Flourless Thumbprint Breakfast Cookies recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Oh She Glows Flourless Thumbprint Breakfast Cookies!

Oh She Glows Flourless Thumbprint Breakfast Cookies

Oh She Glows Flourless Thumbprint Breakfast Cookies Recipe
Oh She Glows Flourless Thumbprint Breakfast Cookies

What Course Is Oh She Glows Flourless Thumbprint Breakfast Cookies?

Oh She Glows Flourless Thumbprint Breakfast Cookies is for Breakfast, Snack.


How Long Does Oh She Glows Flourless Thumbprint Breakfast Cookies Recipe Take To Prepare?

Oh She Glows Flourless Thumbprint Breakfast Cookies takes several minutes to prepare.


How Long Does Oh She Glows Flourless Thumbprint Breakfast Cookies Recipe Take To Cook?

Oh She Glows Flourless Thumbprint Breakfast Cookies takes several minutes to cook.


How Many Servings Does Oh She Glows Flourless Thumbprint Breakfast Cookies Recipe Make?

Oh She Glows Flourless Thumbprint Breakfast Cookies makes 1 servings.


What Are The Ingredients For Oh She Glows Flourless Thumbprint Breakfast Cookies Recipe?

The ingredients for Oh She Glows Flourless Thumbprint Breakfast Cookies are:

1 cup mashed ripe banana (2 large)
2 cups rolled oats (use certified gluten-free if necessary)
3 tablespoons ground flax seed
1 teaspoon cinnamon
1/8 teaspoon fine grain sea salt
8 teaspoons jam

Read more: http://ohsheglows.com/2014/10/24/flourless-thumbprint-breakfast-cookies-vegan-gf/#ixzz3Qh8mxRl4


How Do I Make Oh She Glows Flourless Thumbprint Breakfast Cookies?

Here is how you make Oh She Glows Flourless Thumbprint Breakfast Cookies:

Directions: Preheat oven to 350F and line a baking sheet with parchment paper. In a food processor, add the oats and pulse until a coarse meal forms (see picture in blog post). In a large bowl, mash the banana. Stir in the rest of the ingredients, except the jam and nut butter. The mixture will be very wet and dense. With a retractable ice cream scoop or a spoon, scoop the dough into 8 mounds. The cookies do not need to be spaced far apart on the baking sheet as they don't spread out. Press your thumb (or small spoon) into the centre of each cookie to create a well. Fill each well with 1 heaping teaspoon of jam. Bake cookies at 350F for 11-13 minutes, until the cookies are slightly firm, but soft and doughy in the middle. Transfer cookies to a cooling rack for 10 minutes or so. If desired, serve cookies with your favourite nut or seed butter. They also taste great with a pat of coconut oil or vegan butter!Note: To make the cookies nut-free, omit the peanut butter or swap it with sunflower seed butter instead. 2) For those allergic to banana, you might be able to sub it with applesauce (and you might need a couple tbsp of granulated sugar to make up for the sweetness of the banana). I haven't tried this yet, but I will update this recipe if I do!Read more: http://ohsheglows.com/2014/10/24/flourless-thumbprint-breakfast-cookies-vegan-gf/#ixzz3Qh9tDEEwServing Size: 8 CookiesNumber of Servings: 1Recipe submitted by SparkPeople user RISSA095.


What's The Nutritional Info For Oh She Glows Flourless Thumbprint Breakfast Cookies?

The nutritional information for Oh She Glows Flourless Thumbprint Breakfast Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,206.4
  • Total Fat: 25.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.9 mg
  • Total Carbs: 239.4 g
  • Dietary Fiber: 35.4 g
  • Protein: 30.2 g

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