Breakfast

On the run Breakfast Cookies is for Breakfast, Snack.

On the run Breakfast Cookies takes 10 minutes to prepare.

On the run Breakfast Cookies takes 10 minutes to cook.

On the run Breakfast Cookies makes 4 servings.

The ingredients for On the run Breakfast Cookies are:

Old Fashioned Quaker Oatmeal- Plain 1/2 cup dry
*Whole Wheat Flour, 1/2 cup
Uncle Sam cereal, 1/4 cup
Oat Bran, 1/4 cup
Ground Flaxseed, 1 tbsp
Brown Sugar, 2 Tbsp, packed
*Splenda, 12 tsp
Baking Powder, 1/2 tsp
Cinnamon, ground, 1/2 ts
Salt, 1/8 tsp

Egg White substitute, 1/4 cup
Banana, fresh, 1/2 small (6" to 6-7/8" long)
Carrot Puree 1/4 cup (sm. jar of baby food)

Raisins, 2 Tbsp, packed
Cranberries, dried, sweetened (craisins), 2 Tbsp
Vanilla Extract, 1 tsp

Here is how you make On the run Breakfast Cookies:

Combine Dry ingredients (1st 10 ingredients), mix well and set aside.In seperate bowl, mix wet ingredients well (babyfood , egg white substitute and banana)Add wet ingredients to dry ingredents...stir until completely blended.Chop raisins and craisins to small pieces. sprinke into batter, making sure they do not clump together.Spray baking sheet with non-stick spray. Spoon into 4 cookies.Bake in a pre-heated 375 degree oven 10-12 minutes.Remove from the oven and allow to cool slightly before removing to cooling rack.Makes 4 cookiesNumber of Servings: 4Recipe submitted by SparkPeople user FIVERSA1.

The nutritional information for On the run Breakfast Cookies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.7 g
• Protein: 7.3 g