Breakfast

Peanut Butter Breakfast Cookies is for Breakfast, Snack.

Peanut Butter Breakfast Cookies takes several minutes to prepare.

Peanut Butter Breakfast Cookies takes several minutes to cook.

Peanut Butter Breakfast Cookies makes 18 servings.

The ingredients for Peanut Butter Breakfast Cookies are:

1 1/4 cups Splenda Brown Sugar Blend
3/4 cup Brown Rice Syrup
2 tblsp. Enova Oil (or Canola Oil)
10 oz. Prunes (Puree), Gerber 1st Foods
4 Egg Whites
1 tsp. Vanilla Extract
1/2 cup Natural Peanut Butter
3 cups Old Fashioned Rolled Oats
2 cups Unprocessed Oat Bran, (such as Quaker)
2 cups Unbleached All-Purpose Flour
1 1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt

Here is how you make Peanut Butter Breakfast Cookies:

Preheat oven to 350 degrees F. Coat baking sheets with nonstick cooking spray or parchment paper.In a large bowl, combine Splenda Brown Sugar, brown rice syrup, oil, prune puree, egg whites, vanilla and peanut butter. Add oats, bran, flour, baking soda, baking powder and salt. Mix thoroughly.Drop by (packed) 1/3 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden brown.Makes 18 cookies. 1 cookie = 1 servingNote: These cookies freeze well!Number of Servings: 18Recipe submitted by SparkPeople user ROSEYAB.

The nutritional information for Peanut Butter Breakfast Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 304.1

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 378.8 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.6 g
• Protein: 7.7 g