Breakfast

Porridge Oats Breakfast Cookies is for Breakfast, Snack.

Porridge Oats Breakfast Cookies takes 15 minutes to prepare.

Porridge Oats Breakfast Cookies takes 20 minutes to cook.

Porridge Oats Breakfast Cookies makes 20 servings.

The ingredients for Porridge Oats Breakfast Cookies are:

*Whole Wheat Flour, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .75 tsp (remove)
Allspice, .5 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Ginger, ground, 2 tsp (remove)
*Grade A Extra Large White Eggs, 2 serving (remove)
*Canola Oil, .33 cup (remove)
Applesauce, unsweetened, 1.25 cup (remove)
Brown Sugar, .75 cup, packed (remove)
*Orange Zest - of 1 orange, 1 serving (remove)
Vanilla Extract, 2 tsp (remove)
Rogers Porridge Oats with Flaxseed, 3 cup (remove)
Pumpkin Seeds, .75 cup (remove)
Sunflower Seeds, without salt, .5 cup, hulled (remove)

Here is how you make Porridge Oats Breakfast Cookies:

Bake 15-20 MinutesNumber of Servings: 20Recipe submitted by SparkPeople user JOANNEYK.

The nutritional information for Porridge Oats Breakfast Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 185.2

• Total Fat: 7.5 g
• Cholesterol: 24.5 mg
• Sodium: 175.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g

The dietary needs meet for Porridge Oats Breakfast Cookies is Vegetarian