Breakfast

Sally’s Breakfast Cookies is for Breakfast.

Sally’s Breakfast Cookies takes 10 minutes to prepare.

Sally’s Breakfast Cookies takes 18 minutes to cook.

Sally’s Breakfast Cookies makes 1 servings.

The ingredients for Sally’s Breakfast Cookies are:

2 cup, cooked Instant, Quick, and Regular Oats Cereal, cooked with water
.5 tsp Salt
1 tsp Cinnamon, ground
.25 cup Honey
.33 cup Motts Natural Apple Sauce, 4 oz snack cup
1 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Cranberries, dried, sweetened (craisins)
0.5 cup Pepitas (Pumkin Seed Kernals)
.5 cup, packed Raisins
3 tbsp *Flax Seed Meal (ground flax)
1 cup Almond Butter

Here is how you make Sally’s Breakfast Cookies:

Bake 1/4 cup mounds in 325’ oven 16-20 minutes til slightly browned on edges. Serving Size: Makes 12Number of Servings: 1Recipe submitted by SparkPeople user ANNHOLD.

The nutritional information for Sally’s Breakfast Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,094.9

• Total Fat: 183.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,417.2 mg
• Total Carbs: 331.3 g
• Dietary Fiber: 53.8 g
• Protein: 77.5 g

The dietary needs meet for Sally’s Breakfast Cookies is Vegan