Breakfast

Whoe Grain Breakfast cookies is for Breakfast.

Whoe Grain Breakfast cookies takes 25 minutes to prepare.

Whoe Grain Breakfast cookies takes 10 minutes to cook.

Whoe Grain Breakfast cookies makes 18 servings.

The ingredients for Whoe Grain Breakfast cookies are:

1 cup walnuts
1 1/2 cups old fashioned rolled oats (not instant)
1/3 cup whole wheat flour
1/2 cup ground flax meal
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup almond butter
1/4 cup canola oil
1/4 cup honey
1/3 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup cherries
1 cup semi-sweet chocolate chips

Here is how you make Whoe Grain Breakfast cookies:

Preheat oven to 375 degrees (190 degrees celcius) line baking sheets with parchment paperground walnuts in a food processor until ground into flour. transfer to a large bowl. mixe in the rolled oats, whole wheat flour, flax meal, baking soda, salt and cinnamon until thoroughly combinedCombine the almond butter, canola oil, honey, brown sugar, egg and vanilla extract in the flood processor and mix ingredients well. transfer the mixture to the walnut mixture, mix well, fold in the cherries and chocolate chips. (dough will be very thick)scoop up heaping teaspons of dough and form into balls; lay the dough balls on the baking sheets about 2 inches apart. bake in the oven until lightly browned - 8 to 10 minutes. remove from oven and flatten the cookies with a spatula. allow to cool about 5 minutes then transfer to wire racks to cool completely. Serving Size: makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user KRISTIPERRIN.

The nutritional information for Whoe Grain Breakfast cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 254.4

• Total Fat: 15.4 g
• Cholesterol: 10.3 mg
• Sodium: 141.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

The dietary needs meet for Whoe Grain Breakfast cookies is Vegetarian