Breakfast

Protein Cookies is for Breakfast, Dessert.

Protein Cookies takes 25 minutes to prepare.

Protein Cookies takes 10 minutes to cook.

Protein Cookies makes 15 servings.

The ingredients for Protein Cookies are:

Diamond Shelled Walnuts 1/4 cup serving
.3 cup Whole Wheat Flour
8 tbsp *Flax Seed Meal (ground flax)
3 tbsp hemp hearts hulled
1 tsp Cinnamon, ground
1/2 teaspoon salt
1 tsp Baking Soda
1/4 cup Canola Oil
4 tbsp Agave Nectar
1/3 cup Splenda Brown Sugar Blend
1 large Egg
3/4 cup Nestle Mini Chocolate Chips
1 cup Quaker Oats Old-Fashioned Rolled Oats
10 tbsp Chia Seeds
6 tbsp Natural Creamy Peanut Butter
8 tbsp Cranberries

Here is how you make Protein Cookies:

Preheat oven to 375. Line baking sheets with parchment paper or grease. Pulse the walnuts in a food processor several times to grind. A few can still be in bigger pieces. Transfer to bowl, add oats, flour, flax seeds, hemp hearts, baking soda, salt and cinnamon. In a food processor or blender, combine peanut butter, almond oil, agave nectar, egg, brown sugar and vanilla. process for a few seconds. Transfer to a large bowl and fold in the cranberries and chocolate chips. Add the walnut and oatmeal mixture and mix together. Dough will be very thick. Scoop heaping teaspoons and form into balls, place on cookie sheet 2 inches apart. Bake for 8-10 minutes. If you flatten the tops gently when they come out, it will help them not fall apart as easily when you carry them with you. Cool for 5 min. before removing to cooling rack.Serving Size: 15 two cookie servingsNumber of Servings: 15Recipe submitted by SparkPeople user JUDIKELLY3.

The nutritional information for Protein Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 291.6

• Total Fat: 18.6 g
• Cholesterol: 12.4 mg
• Sodium: 119.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.2 g
• Protein: 6.6 g