Breakfast

Coconut-Cornflakes Cookies is for Breakfast, Snack.

Coconut-Cornflakes Cookies takes 5 minutes to prepare.

Coconut-Cornflakes Cookies takes 20 minutes to cook.

Coconut-Cornflakes Cookies makes 30 servings.

The ingredients for Coconut-Cornflakes Cookies are:

3 egg whites
1-1/4 cup packed brown sugar
2-1/2 cups unsweetened flacked coconut
1-1/2 cups gluten-free cornflakes cereal
1 tsp lemon extract or fresh lemon grated peel

Here is how you make Coconut-Cornflakes Cookies:

Preheat the oven to 170°C.Cover a cookie sheets with a cooking wrap or grease it lightly.Combine the egg whites with the sugar into the blender and blend on a high speed until reaches a white and creamy consistency. Combine together the coconut, the cornflakes cereal and the lemon extract. Stir in the egg whites mixture. Stir well to combine.Drop by a tbspfuls onto the cookie sheets. Bake about 15-18 minutes. Remove from the oven, allow to cool about 5 minutes and enjoy!Number of Servings: 30Recipe submitted by SparkPeople user ZORIBG.

The nutritional information for Coconut-Cornflakes Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 42.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

The dietary needs meet for Coconut-Cornflakes Cookies is Gluten Free