Breakfast

Super easy gluten/lactose free cookies is for Breakfast, Snack.

Super easy gluten/lactose free cookies takes 5 minutes to prepare.

Super easy gluten/lactose free cookies takes 10 minutes to cook.

Super easy gluten/lactose free cookies makes 14 servings.

The ingredients for Super easy gluten/lactose free cookies are:

125 gr gluten-free bread mixture, mixB Schar
50 gr gluten-free sweetener
1 tsp baking powder
1 egg, lightly beaten
20 ml canola oil
20 ml vanila flavored rice milk/ or soy

Here is how you make Super easy gluten/lactose free cookies:

Turn on the oven to 180?C. Line a cookie sheet with baking paper.Combine all dry ingredients in a mixing bowl. Make a well in the center. Add the egg, the oil and the milk. Stir with a spoon until well combined. Then knead quickly a few times with hands. Shape balls, with the size of a walnut, roll it between your hands, and place on the prepared baking sheet. Once you are ready with all balls, flat them lightly with the back of a spoon.Or you can lightly flour the working surface, transfer dough on it and roll into a 1/2 cm thin crust. Then cut cookies with your favorite cookie cutter.Sprinkle lightly with dusting sugar or freshly grate a lemon peel on the top of each cookie.Bake in the preheated oven about 10 minutes.Cool lightly on a wire rack.Number of Servings: 14Recipe submitted by SparkPeople user ZORIBG.

The nutritional information for Super easy gluten/lactose free cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 52.2

• Total Fat: 3.3 g
• Cholesterol: 13.4 mg
• Sodium: 39.1 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 5.4 g
• Protein: 3.7 g

The dietary needs meet for Super easy gluten/lactose free cookies is Gluten Free