The recipe nutrient packed oatmeal cookies

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nutrient packed oatmeal cookies recipe is a Breakfast, Snack meal that takes 8 minutes to make. If you enjoy for Breakfast, Snack, you will like nutrient packed oatmeal cookies!

nutrient packed oatmeal cookies

nutrient packed oatmeal cookies Recipe
nutrient packed oatmeal cookies

Great breakfast cookie, kid friendly, includes key nutrients and Omega3s, tastes better than store bought. could be made all organic, could be gluten free or vegan with a few substitutions

What Course Is nutrient packed oatmeal cookies?

nutrient packed oatmeal cookies is for Breakfast, Snack.


How Long Does nutrient packed oatmeal cookies Recipe Take To Prepare?

nutrient packed oatmeal cookies takes 25 minutes to prepare.


How Long Does nutrient packed oatmeal cookies Recipe Take To Cook?

nutrient packed oatmeal cookies takes 8 minutes to cook.


How Many Servings Does nutrient packed oatmeal cookies Recipe Make?

nutrient packed oatmeal cookies makes 30 servings.


What Are The Ingredients For nutrient packed oatmeal cookies Recipe?

The ingredients for nutrient packed oatmeal cookies are:

1 1/2 cups
unbleached flour (or wheat flour or other substitute)
1 1/2 cups
truvia baking blend
1/2 cup
coconut oil
1 tsp
vanilla extract
1/4 cup
chia gel
(1 part chia seed soaked in 3 parts water)
1 cup
quick-cooking oats
1 cup
oat bran
1 tsp
baking soda
1/4 tsp
salt

Optional:
1 cup
semisweet chocolate chips or dried fruit (raisins, cherries, cranberries)
1/4 cup
chopped nuts
1/4 cup
chopped dried coconut

also optional 1 tsp molasses for more brown sugar taste (add 60 more cal per batch), changes in optional ingredients may change nutritional content


How Do I Make nutrient packed oatmeal cookies?

Here is how you make nutrient packed oatmeal cookies:

350 degrees until golden brown and dry looking, let cool on sheet before platingmakes?30 cookies


What's The Nutritional Info For nutrient packed oatmeal cookies?

The nutritional information for nutrient packed oatmeal cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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