Breakfast

Oatmeal Fruit and Peanut Butter Breakfast Cookies is for Breakfast, Snack.

Oatmeal Fruit and Peanut Butter Breakfast Cookies takes 30 minutes to prepare.

Oatmeal Fruit and Peanut Butter Breakfast Cookies takes 50 minutes to cook.

Oatmeal Fruit and Peanut Butter Breakfast Cookies makes 30 servings.

The ingredients for Oatmeal Fruit and Peanut Butter Breakfast Cookies are:

1/2 C or 1 Stick Butter
1 C firmly packed brown sugar
2 Lg Eggs
1/2 C Unsweetened Applesauce
1 tsp Pure vanilla extract
1/2 c Chunky Peanut Butter
1 1/2 C Whole Wheat Flour
1 tsp baking soda
3 C Rolled Oats
1 C Dried Pitted Prunes or any dried fruit, chopped

Here is how you make Oatmeal Fruit and Peanut Butter Breakfast Cookies:

Preheat oven to 350.Cream Butter and sugar with electric mixer until smooth. Beat in eggs, applesauce, vanilla, and peanut butter until smooth. Mix in flour, baking soda, oats, and chopped fruit. Spray cookie sheet with non-stick spray, and drop dough onto sheet by spoonful. Bake for 12-15 minutes. Let cool and enjoy!Serving Size: Makes approximately 30 2inch CookiesNumber of Servings: 30Recipe submitted by SparkPeople user ALIX_P.

The nutritional information for Oatmeal Fruit and Peanut Butter Breakfast Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 150.9

• Total Fat: 6.2 g
• Cholesterol: 20.5 mg
• Sodium: 92.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g