Breakfast

Oatmeal Peanut Breakfast Cookies is for Breakfast.

Oatmeal Peanut Breakfast Cookies takes several minutes to prepare.

Oatmeal Peanut Breakfast Cookies takes several minutes to cook.

Oatmeal Peanut Breakfast Cookies makes 12 servings.

The ingredients for Oatmeal Peanut Breakfast Cookies are:

1/2 cup mashed banana (1 large)
1/2 cup chunky peanut butter
1/4 cup honey
1/4 cup Splenda or Nature Sweet
1 t. vanilla
1 cup oats
1/2 cup whole wheat flour
1/4 nonfat dry milk
2 t. cinnamon
1/4 t. baking soda
1/2 cup craisins
1/2 cup chopped walnuts

Here is how you make Oatmeal Peanut Breakfast Cookies:

Preheat oven to 350 degrees. Lightly spray a cookie sheet with cooking spray; set aside. In large bowl, stir together all ingredients.Drop mounds of dough 3" apart on cookie sheet. With a thin metal spatula or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 1/2" round, about 1/2" thick.Bake 14-15 minutes or until browned. Store in airtight container or freeze.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JB1114.

The nutritional information for Oatmeal Peanut Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.1

• Total Fat: 12.8 g
• Cholesterol: 0.3 mg
• Sodium: 87.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.4 g
• Protein: 6.2 g