The recipe Soy/Oatmeal Applesauce Raisin Cookies

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Soy/Oatmeal Applesauce Raisin Cookies recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Soy/Oatmeal Applesauce Raisin Cookies!

Soy/Oatmeal Applesauce Raisin Cookies

Soy/Oatmeal Applesauce Raisin Cookies Recipe
Soy/Oatmeal Applesauce Raisin Cookies

Combine ingredients as they appear in ingredient list.

What Course Is Soy/Oatmeal Applesauce Raisin Cookies?

Soy/Oatmeal Applesauce Raisin Cookies is for Breakfast, Snack.


How Long Does Soy/Oatmeal Applesauce Raisin Cookies Recipe Take To Prepare?

Soy/Oatmeal Applesauce Raisin Cookies takes 15 minutes to prepare.


How Long Does Soy/Oatmeal Applesauce Raisin Cookies Recipe Take To Cook?

Soy/Oatmeal Applesauce Raisin Cookies takes 10 minutes to cook.


How Many Servings Does Soy/Oatmeal Applesauce Raisin Cookies Recipe Make?

Soy/Oatmeal Applesauce Raisin Cookies makes 56 servings.


What Are The Ingredients For Soy/Oatmeal Applesauce Raisin Cookies Recipe?

The ingredients for Soy/Oatmeal Applesauce Raisin Cookies are:

1 cup shortening
1/2 cup brown sugar
1/2 cup granulated white sugar
2 eggs
1 and 1/3 cups white flour
2/3 cup soy flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. baking soda
1 cup applesauce
1 cup raisins
2 cups dry oatmeal
1/2 cup broken walnuts or pecans(optional)



How Do I Make Soy/Oatmeal Applesauce Raisin Cookies?

Here is how you make Soy/Oatmeal Applesauce Raisin Cookies:

Place 1 tablespoon of dough for each cookie on greased cookie sheet. Place cookie sheet in 350 degree F oven for 10 to 12 minutes. Cool on flat surface. Cookies are very moist and will stick together if stacked on top of one another.Serving Size:?7 to 8 dozen cookies


What's The Nutritional Info For Soy/Oatmeal Applesauce Raisin Cookies?

The nutritional information for Soy/Oatmeal Applesauce Raisin Cookies is:

  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 4.9 g
  • Cholesterol: 8.7 mg
  • Sodium: 47.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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