Breakfast

Almond Cranberry Quinoa Cookies is for Breakfast, Snack.

Almond Cranberry Quinoa Cookies takes 15 minutes to prepare.

Almond Cranberry Quinoa Cookies takes 12 minutes to cook.

Almond Cranberry Quinoa Cookies makes 24 servings.

The ingredients for Almond Cranberry Quinoa Cookies are:

1 1/2 cups white whole wheat flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup softened unsalted butter
1/4 cup sugar
1/4 cup brown sugar (packed)
1/4 cup honey
2 large eggs
1 tsp vanilla
1/2 tsp almond extract
1 cup cooked quinoa, cooked
1 cup old fashioned oats
1 cup cranberries
1/2 cup slivered almonds

Here is how you make Almond Cranberry Quinoa Cookies:

Preheat oven to 375 Line baking sheet with parchment. Whisk flour, salt, baking soda, baking powder, in medium bowl. Using an electric mixer, beat butter, both sugars, and honey until light and fluffy, about 3 minutes.Add eggs and extracts; beat until pale and fluffy, about 2 minutes.Beat in flour 1/2 cup at a time. Stir in quinoa, oats, cranberries and almonds.Spoon dough in 2TBSP portions placing 1 inch apart.Bake until golden, about 12 to 15 minutes. Serving Size:?24

The nutritional information for Almond Cranberry Quinoa Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.0

• Total Fat: 6.0 g
• Cholesterol: 25.8 mg
• Sodium: 141.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g