Breakfast

Winter Squash Berry Cookies is for Breakfast, Snack.

Winter Squash Berry Cookies takes 20 minutes to prepare.

Winter Squash Berry Cookies takes 15 minutes to cook.

Winter Squash Berry Cookies makes 24 servings.

The ingredients for Winter Squash Berry Cookies are:

3 cups Winter squash, cooked and mashed
1/4 cup egg substitute (or 1 egg)
4 tbsp margarine
1 tbsp vanilla
2 cups flour
1 tsp baking soda
1.5 tsp baking powder
1 tsp nutmeg
1 tsp cinnamon
1/8 cup brown sugar
1/3 cup raisins or dried cherries

Here is how you make Winter Squash Berry Cookies:

Preheat the oven for 350. Place a piece of parchment paper on a cookie sheet and set aside.Cook and mash winter squash or prepare according to the package. Cream the margarine. Then cream the margarine with the vanilla and the egg. Mix the dry ingredients separately (flour, baking soda, baking powder, nutmeg, cinnamon, and brown sugar). Add the dry mix to the wet mix and blend well. Stir in the raisins or dried cherries.Scoop by rounded teaspoons onto the parchment on the cookie sheet. Bake for 10-15 minutes or until firm.Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user FLAUTISTA211.

The nutritional information for Winter Squash Berry Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 176.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g

The dietary needs meet for Winter Squash Berry Cookies is Low Fat