Breakfast

Bacon Corn Griddle Cakes is for Breakfast.

Bacon Corn Griddle Cakes takes several minutes to prepare.

Bacon Corn Griddle Cakes takes several minutes to cook.

Bacon Corn Griddle Cakes makes 6 servings.

The ingredients for Bacon Corn Griddle Cakes are:

8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded Monterey Jack cheese
warm maple syrup, for serving*

* Maple Syrup is not included in the nutrition information.

Here is how you make Bacon Corn Griddle Cakes:

1. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside.2. While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Stir in the bacon mixture, corn and cheese. The mixture will be thick. If you'd like the griddle cakes to be slightly thinner than those pictured, add a little more milk to thin out the batter.3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.Serving Size: Makes 6 Griddle CakesNumber of Servings: 6Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Bacon Corn Griddle Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.7

• Total Fat: 14.1 g
• Cholesterol: 57.9 mg
• Sodium: 598.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.6 g
• Protein: 12.3 g