The recipe Corn Coatlet

Made From Scratch Recipes

Corn Coatlet recipe is a Asian Breakfast meal that takes 100 minutes to make. If you enjoy Asian for Breakfast, you will like Corn Coatlet!

Corn Coatlet

Corn Coatlet Recipe
Corn Coatlet

What Course Is Corn Coatlet?

Corn Coatlet is for Breakfast.


How Long Does Corn Coatlet Recipe Take To Prepare?

Corn Coatlet takes 100 minutes to prepare.


How Long Does Corn Coatlet Recipe Take To Cook?

Corn Coatlet takes 100 minutes to cook.


How Many Servings Does Corn Coatlet Recipe Make?

Corn Coatlet makes 16 servings.


What Are The Ingredients For Corn Coatlet Recipe?

The ingredients for Corn Coatlet are:

Ground beef, lean, 300 oz (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Parsley, 1 cup (remove)
Onions, raw, 1 large (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 7 tbsp (remove)


How Do I Make Corn Coatlet?

Here is how you make Corn Coatlet:

Serving Size: makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAISAMDARABI.


What's The Nutritional Info For Corn Coatlet?

The nutritional information for Corn Coatlet is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 1,480.6
  • Total Fat: 116.9 g
  • Cholesterol: 422.1 mg
  • Sodium: 400.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 95.4 g

What Type Of Cuisine Is Corn Coatlet?

Corn Coatlet is Asian cuisine.


What Dietary Needs Does Corn Coatlet Meet?

The dietary needs meet for Corn Coatlet is Vegetarian


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