Breakfast

Small Batch Corn Cob Jelly is for Breakfast.

Small Batch Corn Cob Jelly takes 10 minutes to prepare.

Small Batch Corn Cob Jelly takes 30 minutes to cook.

Small Batch Corn Cob Jelly makes 16 servings.

The ingredients for Small Batch Corn Cob Jelly are:

2 cups concentrated corn stock
2 tbsp lemon juice
1 tbsp calcium water
1 tbsp amber agave nectar or honey
1 tsp liquid stevia
⅔ cup unrefined cane sugar (i.e. SucaNat)
1 tbsp pectin

Here is how you make Small Batch Corn Cob Jelly:

Bring corn stock, lemon juice, calcium water, agave and stevia to a boil.Mix the sugar and the pectin, then add to the pot and boil, whisking constantly, for 1 minute. Ladle into jars and process 10 minutes in a waterbath.Serving Size: Makes ~2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Small Batch Corn Cob Jelly is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 29.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Small Batch Corn Cob Jelly is Vegan