Breakfast

Dominican Corn Pudding (Arepa Dominicana) is for Breakfast, Dessert.

Dominican Corn Pudding (Arepa Dominicana) takes 30 minutes to prepare.

Dominican Corn Pudding (Arepa Dominicana) takes 30 minutes to cook.

Dominican Corn Pudding (Arepa Dominicana) makes 12 servings.

The ingredients for Dominican Corn Pudding (Arepa Dominicana) are:

4 cup Corn Meal, Aunt Jemima - Yellow (by GRAMSAM58)
251 gram(s) Morena Pure Sugar Cane, Zulka
10.4 gram(s) SoSalt Sea Salt, fine
1 tsp Arm & Hammer Baking Soda (by REF385)
4 serving Badia Cinnamon Sticks
13 serving Cloves, whole - Badia - 1 serv = 1 clove (by ALILDUCKLING)
10 serving Badia AllSpice, Whole
4 cup (8 fl oz) Water, tap
12 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
1.5 cup Coconut Milk (Silk)
1 tsp Delifruit Vanilla Extract, White
6 tsp Kerrygold Pure Irish Butter Unsalted

Here is how you make Dominican Corn Pudding (Arepa Dominicana):

1. Preheat oven to 350F . Take 1 tbsp (3 tsp) butter to grease a 13"x9" pan. 2. In a deep pot (or caldero if you have it), combine cornmeal, sugar, salt, baking soda, spices, water, half of can of evaporated milk (6 tbsp) and 1 cup (or half a can) coconut milk then mix.3. Bring to a boil on med heat, stirring constantly until it thickens.4. Turn off the heat, add the rest of the butter, vanilla and remaining coconut and evaporated milk. 5. Pour cornmeal mixture into prepared pan, evening it out as much as possible.6. Place in oven for 15-30 or until it turns slightly golden.7. After taking it out of the oven let cool for 30 mins then serve. Enjoy!!!Serving Size:?Makes 12 Servings

The nutritional information for Dominican Corn Pudding (Arepa Dominicana) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.4

• Total Fat: 4.5 g
• Cholesterol: 10.0 mg
• Sodium: 503.1 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g