The recipe Cornbread
Cornbread recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Cornbread!
Cornbread
- What Course Is Cornbread?
- How Long Does Cornbread Recipe Take To Prepare?
- How Long Does Cornbread Recipe Take To Cook?
- How Many Servings Does Cornbread Recipe Make?
- What Are The Ingredients For Cornbread Recipe?
- How Do I Make Cornbread?
- What's The Nutritional Info For Cornbread?
- What Type Of Cuisine Is Cornbread?
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Lower fat version of cornbread What Course Is Cornbread?Cornbread is for Breakfast. How Long Does Cornbread Recipe Take To Prepare?Cornbread takes 5 minutes to prepare. How Long Does Cornbread Recipe Take To Cook?Cornbread takes 30 minutes to cook. How Many Servings Does Cornbread Recipe Make?Cornbread makes 8 servings. What Are The Ingredients For Cornbread Recipe?The ingredients for Cornbread are: 1/2 cup butter (I used brummel and brown)Granulated Sugar, 2/3 cup (or 1/3 cup Splenda for baking) Egg substitute, liquid (Egg Beaters), 1/2 cup * *Buttermilk, (Fat free is fine) 1 cup (or 1 tsp lemon juice + 1 cup milk, let sit 5 minutes) * Baking Soda, 1/2 tsp * Yellow Cornmeal, 1 cup * *Whole Wheat Flour, 1 cup * Salt, 1 tsp How Do I Make Cornbread?Here is how you make Cornbread: Preheat oven to 425 FMelt butter in cast iron skillet. Remove from heat. Add sugar, stir until dissolved. Add eggs. Mix baking soda and buttermilk, and add to butter mixture. Combine flour and cornmeal and salt. Mix well. Bake in skillet for 25-30 minutes, until tooth pick is removed cleanly.What's The Nutritional Info For Cornbread?The nutritional information for Cornbread is:
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