Breakfast

Granny's Cornmeal Mush is for Breakfast.

Granny's Cornmeal Mush takes 2 minutes to prepare.

Granny's Cornmeal Mush takes 20 minutes to cook.

Granny's Cornmeal Mush makes 4 servings.

The ingredients for Granny's Cornmeal Mush are:

3 cups water
1 cup yellow cornmeal

Here is how you make Granny's Cornmeal Mush:

In a medium saucepan, heat 3 cups water to boiling. Reduce heat to medium; stir cornmeal into 1 cup cold water and blend well. Pour this mixture into boiling water. Cook, stirring regularly, until mixture is thick.For frying, spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.In the morning, melt remaining tbs. butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides. You can also place slices on a cookie sheet and bake in the oven until golden and crispy.Number of Servings: 4Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Cornmeal Mush is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g