Breakfast

granolla with cranberries and pecans is for Breakfast, Snack.

granolla with cranberries and pecans takes 2 minutes to prepare.

granolla with cranberries and pecans takes 30 minutes to cook.

granolla with cranberries and pecans makes 6 servings.

The ingredients for granolla with cranberries and pecans are:

2 cups rolled oats
2 Tbsp butter melted
2 Tbsp honey
1/2 cup chopped pecans
1/2 cup dried cranberries

Easy variations are to substitute vegetable oil or margarine for the butter. Syrup or corn syrup for the honey and your favorite fruit and nuts.

Here is how you make granolla with cranberries and pecans:

Preheat oven to 300Mix together butter and honey.Combine remaining ingredients and toss with honey butter mix. Spread mixture onto baking pan and cook 30 minutes until lightly toasted, stirring every ten minutes to prevent burning. Allow to cool and store in sealed container. Yields 6 half cup servings.Number of Servings: 6Recipe submitted by SparkPeople user FLOWERLADY121.

The nutritional information for granolla with cranberries and pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.2

• Total Fat: 12.8 g
• Cholesterol: 10.2 mg
• Sodium: 296.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.4 g
• Protein: 5.1 g

The dietary needs meet for granolla with cranberries and pecans is Vegetarian