Breakfast

Cranberry-Pecan Scones is for Breakfast, Snack.

Cranberry-Pecan Scones takes 40 minutes to prepare.

Cranberry-Pecan Scones takes 20 minutes to cook.

Cranberry-Pecan Scones makes 1 servings.

The ingredients for Cranberry-Pecan Scones are:

2 cups whole wheat pastry flour
1 cup pecans, chopped
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups low-fat vanilla yogurt
2 tablespoon canola oil
1 teaspoon freshly grated orange zest
2/3 cup dried sweetened cranberries

Here is how you make Cranberry-Pecan Scones:

8 scones, serving size 11. Preheat oven to 400 F. Lightly coat a 9" round baking pan with cooking spray2. Whisk together the flour, pecans, baking powder, baking soda, and salt in a large bowl.3. Whisk together the yogurt, oil, and orange zest in a small bowl.4. Make a well in the center of the flour mixture and add the yogurt mixture and cranberries. Stir just until blended.5. Press into the prepared pan. Score the dough with a knife to for 8 triangles. Bake for 20 to 25 minutes or until lightly browned and use a wooden toothpick in the center until it comes clean.Nutritional Per Serving:210 calories4 g protein25 g carbohydrates10 g fat1 g saturated fat1 mg cholesterol200 mg sodium (if you use no salt, sodium free salt) otherwise 233 mg sodium3 g fiberNumber of Servings: 1Recipe submitted by SparkPeople user DEBDEBINCT.

The nutritional information for Cranberry-Pecan Scones is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 210.0

• Total Fat: 10.0 g
• Cholesterol: 1.0 mg
• Sodium: 233.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g