Breakfast

Cinnamon Cream Roll-Ups is for Breakfast, Snack.

Cinnamon Cream Roll-Ups takes several minutes to prepare.

Cinnamon Cream Roll-Ups takes several minutes to cook.

Cinnamon Cream Roll-Ups makes 16 servings.

The ingredients for Cinnamon Cream Roll-Ups are:

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 1/4 cups sugar, divided
1 (1 pound) loaf sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted

Here is how you make Cinnamon Cream Roll-Ups:

In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool. Number of Servings: 16Recipe submitted by SparkPeople user JESS.THEEWEN.

The nutritional information for Cinnamon Cream Roll-Ups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.4

• Total Fat: 4.6 g
• Cholesterol: 23.4 mg
• Sodium: 160.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g