The recipe Coffee with cream a la RuckNorris

Made From Scratch Recipes

Coffee with cream a la RuckNorris recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Coffee with cream a la RuckNorris!

Coffee with cream a la RuckNorris

Coffee with cream a la RuckNorris Recipe
Coffee with cream a la RuckNorris

This is my morning coffee. My wife's version replaces the half-n-half with 6 tablespoons of Coffeemate powdered original creamer.

What Course Is Coffee with cream a la RuckNorris?

Coffee with cream a la RuckNorris is for Breakfast.


How Long Does Coffee with cream a la RuckNorris Recipe Take To Prepare?

Coffee with cream a la RuckNorris takes 5 minutes to prepare.


How Long Does Coffee with cream a la RuckNorris Recipe Take To Cook?

Coffee with cream a la RuckNorris takes 10 minutes to cook.


How Many Servings Does Coffee with cream a la RuckNorris Recipe Make?

Coffee with cream a la RuckNorris makes 1 servings.


What Are The Ingredients For Coffee with cream a la RuckNorris Recipe?

The ingredients for Coffee with cream a la RuckNorris are:

16 fl oz Regular Coffee, brewed from grounds
.25 cup Half and Half Cream
1 tbsp Heavy Whipping Cream


How Do I Make Coffee with cream a la RuckNorris?

Here is how you make Coffee with cream a la RuckNorris:

Add about a cup (9 large scoops) of good coffee - I use Community Cafe Special - to a coffee press.Boil 4 cups (32 ounces) of water.Pour boiling water over the grounds and partially depress the press.Press the coffee and steep at least 4 minutes.While steeping or boiling, add cream and half-and-half to a large coffee cup.Add steeped coffee to the cup and enjoy.Serving Size: Makes one large cup of coffee 16+ ouncesNumber of Servings: 1Recipe submitted by SparkPeople user RRUCKEL.


What's The Nutritional Info For Coffee with cream a la RuckNorris?

The nutritional information for Coffee with cream a la RuckNorris is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 12.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 39.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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