Breakfast

Crepes - Strawberries and Cream is for Breakfast.

Crepes - Strawberries and Cream takes several minutes to prepare.

Crepes - Strawberries and Cream takes several minutes to cook.

Crepes - Strawberries and Cream makes 10 servings.

The ingredients for Crepes - Strawberries and Cream are:

1/2 cup Bisquick
1 Tbs sugar
1/2 cup milk
1 Tbs margarine, melted
2 eggs

2-1/2 cups strawberries, sliced
1-1/4 cups whipped cream

Here is how you make Crepes - Strawberries and Cream:

In small bowl, beat Bisquick, sugar, milk, the melted margarine and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.To assemble each crepe, spoon about 2 tablespoons of whipped cream on one end of crepe; top with 1/4 cup strawberries. Roll up.Number of Servings: 10Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Crepes - Strawberries and Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.3

• Total Fat: 2.9 g
• Cholesterol: 43.1 mg
• Sodium: 106.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g