Breakfast

Berries and Cream French Toast is for Breakfast.

Berries and Cream French Toast takes 5 minutes to prepare.

Berries and Cream French Toast takes 10 minutes to cook.

Berries and Cream French Toast makes 1 servings.

The ingredients for Berries and Cream French Toast are:

1 Egg White
2 TBSP Milk (Used 2% for Nutritional Info)
2 TBSP Orange Juice, divided
1/2 TSP Cinnamon
2 SL. Whole-Grain Bread (Used Loven Fresh 12 Grain Bread for Nutritional Info)
1 TBSP Cream Cheese (Used Regular Cream Cheese for Nutritional Info)
1 TSP Powdered Sugar
1/2 CUP Berries (Used Thawed Frozen Blueberries for Nutritional Info)

Here is how you make Berries and Cream French Toast:

Combine EGG WHITE, MILK, 1 TBSP ORANGE JUICE, & CINNAMON in a shallow dish. Dip WHOLE-GRAIN BREAD in the egg mixture, then cook on nonstick skillet until both sides are golden and crispy. Combine 1 TBSP ORANGE JUICE, CREAM CHEESE, & POWDERED SUGAR in a small bowl and spread on toast. Top with BERRIES. Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ETERNALLOVE1022.

The nutritional information for Berries and Cream French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.8

• Total Fat: 10.1 g
• Cholesterol: 16.9 mg
• Sodium: 612.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 8.7 g
• Protein: 13.7 g

Berries and Cream French Toast is French cuisine.

The dietary needs meet for Berries and Cream French Toast is Vegetarian