The recipe French Toast Souffle with Maple Cream Topping
French Toast Souffle with Maple Cream Topping recipe is a French Breakfast meal that takes several minutes to make. If you enjoy French for Breakfast, you will like French Toast Souffle with Maple Cream Topping!
French Toast Souffle with Maple Cream Topping
- What Course Is French Toast Souffle with Maple Cream Topping?
- How Long Does French Toast Souffle with Maple Cream Topping Recipe Take To Prepare?
- How Long Does French Toast Souffle with Maple Cream Topping Recipe Take To Cook?
- How Many Servings Does French Toast Souffle with Maple Cream Topping Recipe Make?
- What Are The Ingredients For French Toast Souffle with Maple Cream Topping Recipe?
- How Do I Make French Toast Souffle with Maple Cream Topping?
- What's The Nutritional Info For French Toast Souffle with Maple Cream Topping?
- What Type Of Cuisine Is French Toast Souffle with Maple Cream Topping?
| French Toast Souffle with Maple Cream Topping |
|---|
|
Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast. What Course Is French Toast Souffle with Maple Cream Topping?French Toast Souffle with Maple Cream Topping is for Breakfast. How Long Does French Toast Souffle with Maple Cream Topping Recipe Take To Prepare?French Toast Souffle with Maple Cream Topping takes several minutes to prepare. How Long Does French Toast Souffle with Maple Cream Topping Recipe Take To Cook?French Toast Souffle with Maple Cream Topping takes several minutes to cook. How Many Servings Does French Toast Souffle with Maple Cream Topping Recipe Make?French Toast Souffle with Maple Cream Topping makes 1 servings. What Are The Ingredients For French Toast Souffle with Maple Cream Topping Recipe?The ingredients for French Toast Souffle with Maple Cream Topping are: 2/3 cup whole milk1 large egg, separated 2 teaspoons vanilla extract 1 1/4 teaspoons ground cinnamon 3 slices stone-ground whole-wheat bread, cut into small cubes 2 large egg whites Pinch of salt 3 teaspoons confectioners' sugar, divided 2 tablespoons reduced-fat cream cheese 1 tablespoon whole milk 1/2 teaspoon maple extract How Do I Make French Toast Souffle with Maple Cream Topping?Here is how you make French Toast Souffle with Maple Cream Topping: To Make:Preheat the oven to 375°F. Coat a 7Number of Servings: 1Recipe submitted by SparkPeople user EARTHDROPLET.What's The Nutritional Info For French Toast Souffle with Maple Cream Topping?The nutritional information for French Toast Souffle with Maple Cream Topping is:
What Type Of Cuisine Is French Toast Souffle with Maple Cream Topping?French Toast Souffle with Maple Cream Topping is French cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian