Breakfast

Ice Cream French Toast is for Breakfast.

Ice Cream French Toast takes 10 minutes to prepare.

Ice Cream French Toast takes 15 minutes to cook.

Ice Cream French Toast makes 5 servings.

The ingredients for Ice Cream French Toast are:

2 lg eggs
1/4 cup nonfat milk
1/4 cup natural vanilla ice cream, melted (or any smooth ice cream you like - don't use chunky kinds)
1/8 teaspoon cinnamon
dash nutmeg
1/4 teaspoon vanilla extract
5 slices bread (healthy life)
butter for frying 1/2 Tbsp

Here is how you make Ice Cream French Toast:

In a pie plate or shallow bowl, combine the eggs milk, vanilla and melted ice cream. Beat well. Add the cinnamon and nutmeg and beat again. Dip the bread into the mixture. Turn to coat both sides of each slice. Fry the french toast in margarine until the underside is golden brown. Turn and brown the other side. Continue this process until all the bread has been prepared. Makes 5 servings.

The nutritional information for Ice Cream French Toast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 122.4

• Total Fat: 5.0 g
• Cholesterol: 80.4 mg
• Sodium: 164.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g